Green Smoothie Bowl

Green Smoothie Bowl

Course Breakfast


  • 2 cups spinach
  • 2 frozen bananas
  • 1 cup frozen mangoes
  • 1/2 cup coconut water
  • 1 serving vegan vanilla protein powder optional
  • 1 oz aloe vera gel optional
  • 1/2 fresh mango for topping
  • 2 oz coconut flakes for topping
  • 1/2 pint fresh raspberries for topping


  • Place spinach, frozen bananas, mangoes, coconut water, aloe vera gel and vegan protein in your high speed blender and blend until smooth.
  • Pour into your bowl and top with fresh mango, raspberries, coconut flakes and enjoy.
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Edith Agoston