Quinoa Burrito Bowl
Ingredients
- 2 cups water (for cooking quinoa)
- 1 cup quinoa
- 15 oz can of fire roasted diced tomatoes
- 15 oz can of corn
- 15 oz can of black beans
- 1 tbsp fresh lime juice (use real lime)
- .5 diced yellow onion
- vegetable broth (enough for sautéing your onion)
- spices to taste: sea salt, black pepper, garlic salt, chili powder
- fresh cilantro
- avocado
Instructions
- cook your quinoa either on the stove or in a slow cooker (if the package doesn't say it's been rinsed, then rinse it first)
- sauté onions in vegetable broth
- add tomatoes to saucepan with onions and bring to a boil
- add black beans, corn (after you've rinsed them) and spices to saucepan (stir until well mixed)
- add quinoa once done cooking
- add lime juice and stir everything together
- chop cilantro and cut avocado for topping
- * aim to use organic and non gmo ingredients whenever possible (takes 20 minutes to prepare not including quinoa cooking time)
