Oil Free Carrot Hummus
Ingredients
- 1.5 cups cooked chickpeas (use a 15 oz can or soak dry beans overnight and cook)
- 1 cup steamed carrots
- .5 cup vegetable broth
- 2 tbsp tahini
- 2 cloves garlic
- .25 lemon The fresh juice of half ¼ of a regular size lemon, ½ if using a small lemon
- Sea salt and garlic salt to taste
- Pine nuts and scallions for garnish and added nutrients (optional)
Instructions
- Combine everything into a food processor or blender and blend until creamy and fully emulsified
- Garnish with pine nuts and scallions
- Enjoy with raw vegetables or raw flax crackers
- Refrigerate leftovers
