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Vegan Gluten-Free Cacao Banana Nut Muffins
Vegan Gluten-Free Cacao Banana Nut Muffins
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Course:
Breakfast
Ingredients
Method
Ingredients
2
cups
gluten free flour
4
tbsp
plant milk
2
tbsp
cacao powder
2
scoops
chocolate vegan collagen builder from Sunwarrior
2
tbsp
nut butter
3
ripe bananas
1/4
cup
maple syrup
2
flax eggs
1
tsp
baking powder
1/2
tsp
baking soda
1
tsp
cinnamon
Method
blend ingredients together and bake in the oven at 375 degrees for 30 minutes.
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